01 / Overview
A management system for a restaurant group that keeps point-of-sale, kitchen displays, and central inventory in sync across locations.
Built for a large restaurant group, this system keeps front-of-house point-of-sale, kitchen displays, and central commissary inventory in sync, and gives management visibility into food waste and table turnover across every location.
02 / Approach
POS & kitchen display sync
Central inventory tracking
Multi-location reporting
03 / Challenges
Keeping kitchen and front-of-house screens updated in real time, even on unreliable restaurant Wi-Fi, meant the system needed to work reliably offline and catch up once reconnected.
04 / Results
Now running across 50+ locations, with a measurable drop in food waste and better table turnover from tighter kitchen coordination.